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Mr Wong's Chicken broiled chicken story started when they began exploring different avenues regarding their hand-battered chicken recipe in the shoddy kitchen of a family-possessed odds and ends shop in Dallas, Texas. It was in this small 'kitchen' that Mr. Wong consummated his hand-battered seared chicken, and started to pursue the fantasy about possessing an eatery. Mr Wong's Chicken dream was basic. They needed to make where in a hurry people and families would have the option to appreciate new, extraordinary tasting food at a reasonable cost. In August of 1989, six years after the thought was considered, the café served tasty seared chicken strips that were capably hand-dunked in popular tempura-like hitter, bringing about hot and fresh broiled chicken strips that soften in your mouth.