August Coupons — 20% Migoto Cutlery Ending!

This stainless Migoto Cutlery was made in Kunio Masutani's workshop in Echizen City is extremely useful in any size kitchen. The heat treatment and grind of their blades have been carefully considered, resulting in knives that perform like they belong in a much higher price range. This Migoto Cutlery has stainless cladding and the VG-1 core easily takes a sharp edge requires only minimal upkeep. They chose the version without the welded bolster because they thought it was very comfortable to hold. Even though the grind is very thin, the blade still has a lot of stiffness. The subtle nashiji finish also helps keep some ingredients from sticking to the blade. These knives are great for any cook because they are easy to use, comfortable, and cheap.

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