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Maui Magazine is a magazine. Maui Magazine brings the stories of award-winning writers and photographers to subscribers and newsstands six times a year. Each issue of it has a fascinating food festival, led by a trained chef and editor of a senior gardener. It explores Hawaiian culture, land, air and sea activities under the guidance of respected practitioners. Its reporting on issues that are of vital importance to residents is consistent, thoughtful and objective, ranging from sugarcane burning to genetically modified organisms to the water rights struggle between agribusinesses and indigenous farmers. It is recognized by the Western Publishing Association as one of the best regional magazines west of Mississippi.