February Coupon Codes — 20% Mary Mac Tea Room Closing!

Very few things have changed since Mary Mac Tea Room previously opened their entryways in 1945, down to shucking bushels of corn and snapping new green beans by hand in their kitchen. Each day, they prepare their own delectable breads and pastries, similar to antiquated banana pudding and new Georgia peach shoemaker, and mix up the best sweet tea. Mary Mac Tea Room food sources incorporate the crispiest, juiciest broiled chicken you will at any point taste and in excess of thirty new vegetables, including top choices like Fried Okra, new manifestations like Tomato Pie, their amazingly popular Fried Green Tomatoes, and that's only the tip of the iceberg. Large numbers of their recipes were archived by previous proprietor Margaret Lupo during the 1960s, while others have been passed down from relatives throughout the long term.