About Lockhart's BBQ
Lockhart's BBQ was begun out of a want to bring the warmth of southern BBQ, as delighted in by the proprietors Drew and Rick, to the Detroit metropolitan zone. With tremendous encounter within the "comfort food" eatery specialty by means of his fruitful brew bar eateries, Drew started to organize brief trips to BBQ goals within the south, generally due to their failure to locate any bona fide southern fashion BBQ eateries within the more noteworthy Detroit zone. These trips happened in Memphis, Kansas City, Austin, and other little town Texas areas. Lockhart's BBQ examined common subjects in their favorite areas, going past the quality of the nourishment and assortment of menu. What they found was that there was something awesome around BBQ from all over the nation. Pulled pork in Memphis, ribs in KC, brisket from Texas, etc.