May Promo Codes — 25% Lehi Roller Mills Ending!

Lehi Roller Mills was the standard in America from the 17th century to the early 1900s. Since the 1950s, there has been a massive change in grain production and the milling industry. Hybrid wheat varieties gave more, and factory farms quickly became the norm. New wheat varieties resulted in much lower quality of flour, which degraded the taste and texture of the bakery products it supplied. In this changing time, Lehi Roller Mills remained true to the quality of the ingredients and focused on solving the problem, working with farmers to develop a wheat variety that maintained high quality baking products (light, fluffy texture) while increasing farmers' productivity. They know their wheat because they have developed and maintained close relationships with their farmers, their land and the wheat they grow. They carefully check each crop to make sure the ingredients meet their exacting quality standards. They continue to teach their entire company a thorough knowledge of farming, grain quality and the grinding process.