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A few years after Krazi Kebob's debut, they made the decision to switch out Bread n' Greens for something a little more interesting. They thought that a Tex-Mex concept was the ideal next step, building on the Mexican fusion element they were already working with. Their mission was to offer more Halal options for the Muslim community and more economical options for students by using their distinctive spices and reasonable costs. Still there, they developed an interest in the concept of virtual eateries, often known as ghost kitchens, and made the decision to start one for themselves. While Krazi Kebob offered meat prepared in a kabob-style, they were aware that there was a market for traditional kabob skewers and possessed the skills to manufacture them from recipes handed down through the generations.