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You would think that they would know how to keep their knives sharp after working in professional kitchens for ten years. They just didn't. They saw an opportunity after observing that the other chefs had the same issue. They was consumed by their quest to master knife sharpening. They purchased a ticket and traveled across the country in search of sharpening instruction. When they got back to Seattle, they started their sharpening business by driving from restaurant to restaurant in the back of an old mail truck. Kramer Knives passion was born because they was always paid. They've always lived on the edge of what others consider normal for as long as they can remember. You need to become a doctor, lawyer, or engineer in order to truly be successful, was the message that was conveyed to them. However, despite Kramer Knives admiration for those who have chosen those occupations, it is simply not how they are wired.