June Coupon Code — 15% KotaiKitchenUSA Last Call

They established as a link between Western and Asian cutlery. Like a Japanese knife, it is light, precise, and extremely sharp, but unlike a German knife, it is stainless, strong, and extremely durable. KotaiKitchenUSA goal is to give chefs the tools they need to turn their ideas into reality and show off their creativity in the kitchen. All KOTAI knives are made by hand using premium Japanese steel from Aichi. Some of their models are finished in Seki, Japan, which is known as the world's knife capital. Others are put together by their skilled knifemakers in YangJiang, China's capital of knifemaking for more than 1500 years. They are fortunate to have access to a group of knife experts whose families have been making knives for many years. In order to improve the steel's mechanical properties, they combine traditional knifemaking techniques with cutting-edge technological processes like cryogenic cooling and vacuum heat treatment. Each and every KotaiKitchenUSA blade has had to deal with a thorough quality control cycle and won't leave their manufacturing plant before it is physically looked at by 3 changed monitors.

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