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Kona Earth only makes up a small portion of the specialty coffee market as a whole, coffee connoisseurs adore it for its flavor and quality. The following are some of the factors that have contributed to Kona Coffee's adored status: On the western side of Hawai'i's Big Island is a tiny strip of land called the Kona Coffee Belt. The area, which is only a few miles wide and about 30 miles long, has ideal conditions for growing coffee. It has an elevation range of 800 to 2500 feet, volcanic soil that is mineral-rich, and a mild tropical climate with low temperatures. The Kona Typica variety, which is only grown in this region, has a well-earned reputation for consistent high quality and excellence that attracts Kona coffee enthusiasts. The farm of Kona Earth can be found on the tropical slopes of the Hualalai volcano.