About Kilted Donut
Kilted Donut began making Donuts way back in 2017 after they found some inconceivably delectable craftsman doughnuts on their special night in New Orleans. Subsequent to enduring a year freezing their Donuts off at Pitt Street and Leith Market, they got by on a very tight budget to open their shop in Leith. Their craftsman doughnuts are made each day so you get to partake in the doughnuts at their freshest. The batter is made 24 hours ahead of time to get their particular fleecy doughnuts that really have flavor to themselves. They utilize the freshest accessible fixings never utilizing pre-made blends. Kilted Donut offers 6 turning flavors every week, from their list of north of 50. Notwithstanding these imaginative choices, you can constantly depend on them to have their vegetarian doughnuts, Jammy, Vanilla and Cinnamon Sugar.