About J's Pizza Market
The concept of J's Pizza Market began in the Pacific Northwest, very new in the eastern state of Mississippi. Jonathan Kelley, owner of J's Pizza Market, says the process forces them to make higher-quality products because they can't hide things under cheese. The real benefit to the customer is that you can pick it up at 4pm, put it in the fridge and cook it at 7pm. It comes out of the oven, fresh, hot and ready to eat. For your convenience, they can also bake it in a special Wood Stone oven. Hence the slogan "Take your meal or take your meal! ". Gourmet pizzas include "4 cheeses" made with fresh basil, oregano and olive oil and topped with four types of cheeses-Parmesan, Swiss, blue and mozzarella. Or "grilled chicken," topped with grilled chicken, red Onions, cilantro, cheese, cheddar cheese and olive oil.