About Jo Spice Company
Jo Spice Company was laid out in 1945. They were brought up on Tangier Island, Virginia, a little island in the Chesapeake Bay where everybody's vocation relied upon fish whether it be crabs, fish or clams. The island's shore men would take flavors from the storage room and mix them in light of plans, which had been given over during that time to cook awesome dishes of steamed crabs, fish, shellfish and mollusks. Jo Spice Company concluded it would be really smart to showcase the mixes gave over to them and Do started their own business in a little customer facing facade in Baltimore City. There, they blended flavors in a porcelain bowl and took them to the close by discount fish and fish market available to be purchased to the market's clients.