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In the Japanese city of Sakai, which is in the Osaka prefecture, Jikko was founded in 1901. A number of the highest-quality knives produced in Japan are produced in the well-known city of Sakai. They are regarded as one of the best knife manufacturers in the Sakai region and are one of the few manufacturers in the region with such a long history. They constantly consult with a wide range of chefs throughout Japan, who provide them with first-hand knowledge of what chefs look for and need in a high-quality knife in order for them to continue producing such high-quality knives over the past 100 years. Jikko method is one thing that sets them apart from other Sakai knife manufacturers and possibly from all of Japan.