About Honeymoon Chicken
At Honeymoon Chicken, they are all about elevated ingredients, techniques and flavors that can transform the humble art of fried chicken into a culinary masterpiece. From inventive sides like roasted cauliflower with hot honey to plussed-up classics like a traditional 8-piece combo it is about as upscale as something served in a bucket can get. This is fried chicken, all dressed up with someplace to go. From the illustrious king of BBQ, Chef Rob Sonderman who graced DC with the low and slow glory of Federalist Pig, meet Honeymoon Chicken. Fried chicken made fancy. Crispy and crunchy on the outside. They tender and juicy on the inside.