About High Tide Harry's
High Tide Harry's is a seafood restaurant that is run by a family and is 2 miles north of the orlando international airport. Since 1995, it has been serving locals crab legs, lobster, shrimp, fresh fish, oysters, steaks, ribs, burgers, chicken, pasta, and more. They can accommodate large gatherings. Reservations for parties of nine or more must be made in advance. High Tide Harry's has a dining room, a full bar with 16 seats, a self-seating lounge with booths and high tops, an enclosed Florida room with their oyster bar where you can get oysters freshly shucked in front of you, and four outdoor tables on their outside patio. Blue crabs, for example, are a seasonal item that they offer in fresh form.