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Hana Makgeolli is a distinctive Korean rice wine maker situated in Brooklyn, NY. Their items commend legacy and the beautiful source of both blessing and pain. By utilizing just natural rice, Nuruk, and conventional fermenting strategies they can accomplish complex flavor profiles that show the expansiveness and profundity of the whole Sool classification. Their brews find some kind of harmony between profound grain flavors and normally happening lactic corrosive with more grounded liquor by volume that is normal for Jeongtongju that must be found in Korea. The experience resembles the warm hug of home. Hana Makgeolli group put their focus on being the main homegrown maker of generally made, distinctive makgeolli in 2017. Together, they are champions for Korean food and drink and plan to additionally lay out and extend the Korean Sool classification here in them.