20% Off Ironwood Cast Iron Skillet at Fourneau Bread Oven
Exp: Nov 15, 2026
Exp: Nov 15, 2026
Exp: Nov 15, 2026
Exp: Nov 15, 2026
Exp: Nov 15, 2026
Exp: Nov 15, 2026
Exp: Nov 15, 2026
Exp: Nov 15, 2026
Verified · 7+ days ago
Exp: Soon
Verified · 7+ days ago
Exp: Soon
Verified · 7+ days ago
Exp: Soon
Verified · 7+ days ago
Exp: Soon
Verified · 7+ days ago
Exp: Soon
Exp: Soon
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Exp: Jan 14, 2026
Exp: Jan 14, 2026
Exp: Jan 14, 2026
Exp: Jan 14, 2026
Exp: Jan 14, 2026
Exp: Jan 14, 2026
Exp: Jan 14, 2026
Ted and Sharon Burdett founded Fourneauoven. Bob, Ted's father, demonstrated how to make no-knead bread for the entire family using the method described by Jim Lahey and Mark Bittman in the New York Times. Bob started experimenting with clay cloches and baking stones to bake loaves that wouldn't fit in a typical dutch oven in their quest to make the ultimate baguette. Soon after, Ted and Sharon started playing around as well. Sick of getting burned by the dutch oven, they created a bread maker with a front opening. 800 backers helped them create the Fourneauoven on Kickstarter in 2015 after years of baking and tinkering.
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