About Florida Fresh Meat
Florida Fresh Meat is the result of the joint efforts of Jan Costa, they and many independent local ranchers and farmers. Their gourmet herbivorous cattle are the result of collaborations with third and fourth generations of cattle ranchers; Danny Covert (ranch), John Tilton (JK farm), Jackie Fields (large farm) Wait! Their cattle are raised on a variety of delicious grasses; clover, wheat, oats and rye grass, millet, perennial peanuts and various legumes, vitamins, minerals and nutrients! Once harvested, they are hung In a ventilated refrigerator for up to 28 days for their "old school" dry aging process. This process naturally tenderizes the meat and enhances its flavor. Florida Fresh Meat's meat was ground and cut into grilled meats, steaks, and burgers by "old school" butchers.