Farmyard Coupons April — Up to 20% OFF + App Download

Farmyard was first opened in 1998 as a little town taverna with a few changes occurring over the course of the years by Chef Savvas Iacovides who currently runs the Restaurant with his better half, Rachel. Which began as a Coffee shop has changed and developed throughout the long term. Savvas originally opened the Taverna in 1998, the structure being a portion of the size with creatures situated outside. Each new year came new changes, an expansion to a great extent, continuously turning into the 'Barnyard Restaurant' it by and by is. Farmyard Wine menu has been extended to offer both Local and Imported Wines and their Bar offers a wide determination of spirits and Cocktails.