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Through maturation, fermented tea is changed from syrupy tea into a probiotic-pressed, low-sugar refreshment. Furthermore, it is urgent to work out some kind of harmony during maturation. Elixir Kombucha began making fermented tea on their kitchen counter in 2013. Throughout the long term, they've figured out how to create a decent and effervescent mix. Not over the top sweet or sharp. Drinking fermented tea has assisted them and endless others with tracking down balance in day-to-day existence. Stomach agreeable probiotics and natural acids - also the heavenly taste - make fermented tea the go-to refreshment for those appearing to be identical. Elixir Kombucha start with Louisville PureTap water (best water around, you all), natural tea, natural sugar and live fermented tea culture. Following half a month of maturation, they flavor utilizing natural products, juices, and spices to present to you a fermented tea that is however delightful as it could be useful.