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Dill Magazine is a publication that pays tribute to the cuisines of Asia and the people who make their living preserving the cuisines of this vast and varied continent. They examine Asian cuisines solely within their historical, cultural, and political contexts. Dill Magazine want to take their readers on a journey deep into Asia and all of its subcultures, including their obscure culinary traditions, with a passion. They tell stories about the people who make and serve each dish and where it came from. They are also proud of making traditional Asian dishes accessible to home cooks and fans of Asian food worldwide. Triple-tested and adapted for home use, their recipes come from the best Asian cookbooks and were developed in their own test kitchen.