About Damiani Wine Cellars
At Damiani Wine Cellars, wine is the land. The Banana Belt subclimate, which is present within the distinctive microclimate of the Finger Lakes, is well-known throughout the area. It is often warmer than the surrounding areas along this 9-mile stretch on the eastern side of Seneca Lake that stretches north from Burdett through Hector to Valois. The wines from Damiani Wine Cellars tend to blur the distinction between robust vigour and feminine refinement. Anyone who is familiar with Lou Damiani would concur that this description of his vineyard properly captures his inner strength, passion, and thoughtfulness. The lower block of this site was hand-planted in 1997, and the upper block in 2000, both times on Howard Gravelly Loam soils.