About Chima Tysons
Chima Tysons, named after chimarrao, a conventional beverage of Rio Grande do Sul, Brazil, that represents cordiality and kinship unquestionably satisfies its name. Rumors have spread far and wide suggesting that, in South Brazil customary gauchos cattle rustlers would consume an eating regimen that comprised as a rule of hamburger. The meat was prepared, put on sticks, and slow cooked over a wood consuming fire. By and large, gauchos were known for their liberality and neighborliness. The principal Chima Tysons café began in Uberlandia, Brazil situated in the territory of Minas Gerais. In 2004, the Silva family presented a recent trend of eating and better help than Fort Lauderdale, Florida. They consolidated customary Brazilian rodizio and great help with a rich setting.