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Cazbar has Turkish food. Cazbar’s Turkish food is the local food in Turkey. One of the hallmarks of Turkish cuisine is puree. Ingredients include Turkish yoghurt, salty and creamy. And eggplant, which plays a very important role in Turkish cuisine, has hundreds of different recipes, roasted and mashed. Turkish cooking originated in Central Asia and developed in Asia Minor. In a sense, it is a country of cooking in the Middle East and Mediterranean. Meat, vegetables and beans serve as the main part of Turkish cuisine, while meat is mainly cattle, sheep and chicken. It is characterized by its emphasis on the natural flavor of the ingredients (mainly meat and dairy products), its emphasis on the original flavor and its emphasis on butter, olive oil, salt, Onions, garlic, spices and vinegar.