About Carlisle Honey
Bees pollinate and provide honey for the crops they eat. Where Carlisle Honey collect nectar has now gained important nutritional value: according to a new study, what they eat determines the level of antioxidants in honey. In a study, scientists at the University of Illinois analyzed 19 honey samples from 14 different plant sources and found that honey made from nectar collected from buckwheat flowers in Illinois has an antioxidant effect of licking 20 times the number of bees eating California Sage. Shamrock is probably the plant resource most commonly eaten by bees, ranking middle. Antioxidants are substances that can slow down the oxidation of other substances. Carlisle Honey can fight the toxic effects of free radicals, which can cause DNA damage, leading to age-related problems such as arthritis, stroke and cancer. Free radicals are atoms or molecules, usually reactive or unstable.