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Ismael Alba couldn't find an eatery in New York that he felt caught the genuine experience and true cooking of his local Argentina, so he chose to open his own café, Buenos Aires Restaurant highlighting the barbecued meats that Argentina made renowned. Naturally introduced to a group of restaurateurs, Alba consolidates his energy for Argentine cooking with areas of strength for him discernment. With Buenos Aires Restaurant's Buenos Aires, he brings a piece of his local city to New York. He wants to offer quality food at sensible costs in a beguiling warm and genial air. The lounge area is heartily lit and welcoming, with uncovered block facades, dull wood seats and tables and dim wood outlined mirrors. Argentina is evoked with high contrast photos of customary scenes of the city of Buenos Aires; a cowhide seating region toward the rear of the lounge area; and a showcase of Argentine wines behind the bar.