Discount Codes January — 20% Botanist Restaurant Finale

The menu created by Executive Chef Hector Laguna is a representation of the culinary bounty and botany of the Pacific Northwest. It features seafood that is sourced sustainably, organic farming techniques from backyard suppliers, and produce that is rooted in the soil of the northwest. Designed to make people come to the gathering place for their culinary community so they can show off their best selves. Botanist Restaurant has commissioned an exclusive terroir driven wine program. The wineries on the list use sustainable, organic, or biodynamic farming and winemaking practices. Botanist Restaurant gives the best experience and a wonderful reception to their customers.