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Bojonos opened in 1996 and plans to make the best pizza, pasta and sandwiches in the neighborhood. Since opening, they have been faithful to this plan. They still make crusts by hand in the kitchen. The sausage they use to make pizza is also made there. All pasta sauces are made from scratch, as are soups, salads and condiments. They feel that the extra effort to produce the product from scratch is worthwhile, and Bojonos thinks their customers appreciate it too. Although some of their menu items are not homemade, you can rest assured that they only buy high-quality products and add theri own specialties to them.