About BESA Detroit
Imagine fresh Mediterranean vegetables, olive trees, citrus, grains, and a variety of cheeses while a gentle breeze sweeps over the Adriatic Sea. This will be fulfilled by their restaurant experience, which will bring you closer with each bite of their authentic food. It is safe to say that Nick Geftos has finally returned to BESA Detroit as a local family man. His culinary journeys took him across the country and to Las Vegas, where he learned more about the fundamentals of cuisine. Chef Nick puts a lot of effort into creating the perfect dish. In his creations, the perfect presentation and journey of the products he sources are the focus, providing guests with the familiar and exotic flavors they crave. Nick's story begins with the Tallulahs of Birmingham in Detroit. BESA Detroit rose through the ranks from sous chef to executive chef due to his authenticity, skill, dedication, and approach to each dish.