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Exp: May 15, 2024
When Barley Swine first opened in 2010, they made a promise to use the products of local farmers' and ranchers' labor in every dish they served. The availability of ingredients and the goals of their bar, kitchen, and Executive Chef Bryce Gilmore are the sources of inspiration for their ever-changing menu. They try to be imaginative and have fun in the hopes that their visitors would feel the same way. Barley Swine is a place to gather with friends and family for a special dining experience inspired by the hospitality and passion of their staff. It's a place to celebrate the love of food and drink. They take great satisfaction in the principles that govern their business, and they intend to keep expanding and helping the regional food industry.
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