About Albertos
Over the years, Albertos has received rave reviews from food critics from the Cape Cod Times, The Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor's, AAA, as well as New York Times critic James Beard for "...exquisite Northern Italian cuisine". Its lounge is the perfect setting for a before dinner cocktail, an after-dinner espresso or just an even more casual meal. For your listening pleasure, it features a jazz pianist on Fridays and Saturdays. Its intimate fireside dining rooms are casually elegant... the perfect setting for rehearsal dinners and receptions or any special event. Albertos's dining rooms can be comfortably arranged for up to 200 people. No matter if cocktails and hors d'oeuvres, a buffet or a formal sit-down dinner, it will coordinate your function and tailor the menu to suit your taste. See its weddings & functions pages for more details!