February 2026 Deadline — 60% Abo's Pizza

Abo's Pizza entrepreneur Steve Abo was learning the art of Neopolitan-style pizza making in New York, when undergoing apprenticeship in an eatery claimed by Rocky Graziano. After opening up Abo's Pizza on The Hill in 1977, they molded the exclusive sauce on The Rock's family formula. The batter is made day by day, detailed for the great Neopolitan slender yet flexible outside layer, naturally bubbly with chewy cheddar that stays on the pie. Undergrads realize that pizza is a feasible alternative for breakfast, lunch, supper or a late-night nibble. Grown-ups realize pizza is constantly a hit with children and colleagues. Liberal measures of mozzarella, new garnishes and a rundown of privately fermented brews to wash everything down makes the company a spot to make up for lost time with companions or keep an eye on the score of the game between classes, all while getting a charge out of a reasonably valued cut of pie