Since time and tradition are priceless to them, 90 Second Pizza decided to open a fast-casual pizza place where authentic events happen quickly. They use only the best, most basic ingredients to make the dough: flour, water, yeast, passion, and affection After combining all of the ingredients in a specialized Italian-imported machine, they allow the dough to rise for 48 hours. The San Marzano tomatoes they use in their sauce are grown on volcanic soils in the Compagnia region of Italy. This gives them a stronger, sweeter flavor and very little acidity. Fresh peeled tomatoes retain their natural flavor thanks to this method. 90 Second Pizza used the Italian tricolor of red, white, and green in their decor to evoke a traditional pizza place. You'll notice traditional tiles from the Mediterranean, a traditional ceramic oven, and a counter made of Carrara marble from Florence, Italy.
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