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Back in 2011, Windowsill Pies was in a chase for some old fashioned, exemplary cherry pie in bright Singapore. Unsatisfied with what is accessible, they prepared their own personal sharp cherry pie. A modest hand cooked jam loaded up with Sour Cherries stuffed in a handcrafted flaky pie outside and covered with a sugared spread treat cross section. That natively constructed cherry pie has come to be their bread shop's always well known, Morella Cherry Pie. Since Windowsill Pies was established, they have been fixated on heating the best pies and tarts you can envision in their little island. They devote their days to making energizing new flavor pairings and to re-concocting the manner in which you appreciate exemplary plans.