About Vincitori
Their normally raised mixture is chewy, somewhat fresh, and effectively absorbable. They utilize the best California-developed San Marzano tomatoes in their sauce, and hand stretch their new mozzarella in house. Every pie is finished off with a mix of parmesan and pecorino cheeses and a garlic additional virgin olive oil. They source the best fixings, whether they are neighborhood or imported, to guarantee every pie is a "victor." Now that is a Vincitori! Follow them to remain refreshed on news and specials. Look at Vincitori current menu through their internet requesting beneath! Much thanks to you.