May Countdown — 20% at Upslope Brewing

Weather-wise, Upslope Brewing is a front range-covering, water-table-filling, snow-dumping pattern that would kill anyone without a roof rack and bindings. In terms of beerology, it is carbonated gold. Matt Cutter, Henry Wood, and Dany Page moved from their homes in Cleveland, Atlanta, and Argentina in 2008 to Boulder, Colorado, where they began their love affair with beer brewing. With that, Upslope Blending Organization was conceived. And one thing has become undeniable after nearly fifteen years of providing Colorado with trailhead tallboys and pow-day libations made from the freshest snowmelt, the finest hops, and the purest passion for outdoor living. They didn't just throw another microbrew into the sea of Colorado microbrews, these guys did it. Upslope Brewing came up with a line of high-quality craft beers that taste just as good out of a fishing vest as they do from a tap. To put it another way, the ideal circumstance for those who live on the Continental Divide.