Uprising Bread is a locally owned employee-owned artisan bakery. No matter how large the company is they are committed to a worker and owner business model. Local business and local ownership means local profits and it builds economic community where it counts. They believe there is a lot of wisdom in the artisanal sourdough bread that was the way bread was made for thousands of years before industrialization. Local bread is like local honey and you get all the benefits of the microbes in the local ecosystem so it's better for you. Uprising Bread bread is made with wild yeast cultured on sourdough. They make the bread to help their communities get rid of their dependence on factory baked bread and start eating real food.
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