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Making the best Two Hands Wines-based wines from renowned growing regions around australia was and is the initial goal. The goal was to break the mold and show off the variety of Australian Shiraz by emphasizing regional and vineyard characteristics and making the fruit the main component of the wines. This was done because so much australian wine is sold around the world under multi-region labels in a formulaic style. The Cellar Door and Bakehouse opened in December 2003 just in time for christmas and turned local hospitality on its head by allowing anyone to walk in and taste Flagship Shiraz Ares, regardless of where they were from or if they had money to spend. Two Hands Wines vision was to reflect the Barossa heritage with the sandstone frontage and verandah, but to create something modern and opulent on the inside.