About Transplant Pizza
Transplant Pizza has a delicate and breezy square outside layer, a crunchy outside and caramelized cheddar edges. What makes this pizza a Detroit pizza is the steel dish that it is prepared in. While initially heated in blue steel auto container, today they are ready in thick steel dish that are more like cast iron skillet than a cake skillet. The exemplary arrangement of a Transplant Pizza is cheddar first, then, at that point, sauce and not the reverse way around. While they aren't decided to reproduce this astonishing provincial pizza, however as is commonly said they are "brought into the world in Tucson yet enlivened by Detroit!"