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Businessman Gerhard Michel Wolf and Professor Aracy Wolf's family have always eaten natural yogurt. The diligent student of the beneficial properties of living lactobacilli came to the conclusion that it would be more beneficial to prepare their own yogurt at home in the early 1990s, when daughters Nara, Eliana, Luciana, and Ana Cristina were still in the growing stages. He bought an electric yogurt maker that used one liter of milk to make six pots of yogurt at once. The issue was that milk fermentation typically took 12 hours to complete, and freezing took slightly longer. In a flash, each of the six pots was empty; After all, tTopThermUSA has always enjoyed making yogurt at home. TopThermUSA, a tireless researcher, stopped using the electric yogurt maker and started using a pot that could hold three liters of milk and Danish yeast.