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Three Blue Ducks is an extraordinary story of food, brought into the world in the surf. Everything began with three great mates venturing to the far corners of the planet, developing thoughts around a superior, more economical way to bargain with eating and living. During this time, with a common conviction for preparing food that is delectable and moral, they were incubated. Three Blue Ducks got back to Bronte to partake in the waterfront surf way of life and soon their group of three developed to six. They became companions naturally over their affection for imparting incredible food to straightforward, cooking, fishing and surfing together, while keeping a moral and practical business that they are incredibly pleased with right up to the present day. Since opening their leader eatery in Bronte, they have opened a true and loosened up scope of feasting settings in Byron Sound, Rosebery, Brisbane, Melbourne and Nimbo.