About The Butter Book
Over the centuries, chefs have continued to refine the basic principles of pastry. The Butter Book teach you this first, so you can perfect the basics before trying recipes, textures, and flavors. Each of their online baking courses clearly explain why you should use specific ingredients, why these techniques will work, what will go wrong and how to correct it if something goes wrong. Each lesson of The Butter Book will give hints, definitions of terms, and clear, step-by-step instructions. Courses range from educational and elementary to advanced skills work, and the topics cover categories from classic pastry and bread making to cake decoration and pies.