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Taj Valley's products are derived from the same field in modern India and Pakistan, and the same is true for a generation of masters. Before the founding of Pakistan and 200 years before the British occupation of South Asia, these areas produced fenugreek, psyllid shell, Ashwagandha, cinnamon, etc. This is the same soil, and the same knowledge is passed down, usually even to cultivate the land. Of the same family ancestry. Taj Valley and their products are based on the traditions of South Asian ancestors. They use single herbs and mixed herbs as part of their daily health. They do not have ibuprofen, naproxen or antacids but they do have turmeric, fenugreek and fennel seeds. From their example, they continue to source all their raw materials from farms in India and Pakistan and they focus on organics.