In Arkansas, every batch of Silvery Red Yeast Rice in Sylvan Wellness is grown from a farmer's field. After harvest, the organic rice certified by the United States Department of Agriculture is washed to remove any debris and then milled to remove the rice mulch. Then dry it and pack it for shipment. When the rice arrived at their factory in Pennsylvania, it was cooked, sterilized and allowed to ferment with the red-purple yeast Monascus. After the fermentation is completed, the rice is dried and ground into powder. The powder can be divided into two forms: bulk and capsule. The quality, purity and consistency of Sylvan Red Yeast Rice are constantly checked to ensure the complete traceability of the product. Their modern, state-of-the-art craftsmanship ensures that their products meet or exceed the highest industry standards. Sylvan Wellness's red yeast rice undergoes rigorous testing throughout the production process to detect harmful pathogens, heavy metals and other pollutants.
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