About Seastar Restaurant
As Chef John Howie's Seatar Restaurant and Raw Bar, Seastar Restaurant is famous for its constantly changing seasonal menu and diverse selection of seafood. showcase of distinct preparations representing various culinary styles and geographies. The restaurant offers signature dishes and small plates that can be shared with sea and land delicacies, and an extensive array of sushi, sashimi as well as fresh local oysters from the Raw Bar. Seastar Restaurant's wine program boasts more than 750 wines and the authoritive Wine Spectator Best of Award of Excellence, which it has held for the past 15 years. It also offers private dining and banquet facilities for all occasions. Its team will work with you to create the perfect chef-designed specialty menu and make sure every detail of your special event is cared for with superior service and its hallmark hospitality.