About Seafood
New Zealand's its industry plays a key role in the country's economy, contributing about a $2 billion in exports and employing more than 10,000 people to provide quality, nutritious and delicious it to New Zealand and the world. Their people have a strong commitment to quality, sustainability and the environment. It New Zealand works closely with Seafood industry through five section-specific entities: New Zealand aquaculture, Deepwater group, New Zealand offshore fisheries, New Zealand lobster industry council, and the pea industry council. It focuses on key strategic initiatives and promotes sustainable, nutritious and responsible it. They cover everything related to kimono - fishing, discovering, buying, preparing and eating delicious New Zealand Seafood.