About San J
San J brewing Tamari, a premium soy sauce. They also use their tamari to make sauces, biscuits and soups. Since the eighth generation, the Sato family has been perfecting the art of brewing tamari soy sauce. Each small batch is brewed by traditional methods, without artificial preservatives, spices or colors, and the brewing time is up to 6 months. Made from 100% soy sauce and no wheat, Santa Maria soy sauce has a richer and more complex flavor than ordinary soy sauce. San J's Tamari soy sauce is non-GMO certified, gluten-free certified, vegetarian certified and Kosher certified soy sauce, and can provide organic and reduced sodium certified varieties. It also produces Asian cooking sauces, brown rice crackers and instant soup bags. From exotic stir-fried dishes to your favorite patties, holy and authentic Asian products make your cooking easier. Experience the taste of ancient Japanese art in today's cooking.