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Sakara is a plant-based meal delivery service founded in 2011 by Danielle Duboise and Whitney Tingle. The company prepares plant-based meals on chef-designed weekly menus in its kitchens in Long Island City, New York, and Gardena, California. Sakara's meals are organic, plant-based, and free from gluten, dairy, and refined sugar. The company provides no calorie or nutritional information, as it focuses on eating good, healthy, wholesome food and not sweating numbers. Sakara was born out of Duboise and Tingle's need for balance and their rocky relationship with food. The company's mission is to figure out what it means to eat in the healthiest way possible, without extremes, and to make it taste good. Sakara's meals are designed to help people achieve positive transformation through diet. The company has a niche in the space of vegan and clean-label meals and is appealing to people who want to increase their intake of plant-based meals as part of a 'flexitarian' style. The company offers promotions and discounts, such as 10% off and free shipping for subscribers. Sakara's meals are worth the buy for those who can afford them and are searching for unique, interesting, and healthy food.