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RIVSALT's product line is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with this concept while dining at a Japanese-style teppanyaki restaurant in Beijing. There, the chef used a large sharpener and a large salt rock to grind salt on the dishes. The unique experience inspired the original product concept to complement the rise of Scandinavian cuisine and design trends. RIVSALT is about design and communication and experience. Grinding your own salt adds to the dining experience, and the beautiful design adds to the table layout. This makes the product a good communication tool and the dining experience is more interesting. Salt is added to the dish during preparation. Different types of rock salt are matched with different dishes, which makes it a very interesting product for gourmets.